Nicky’s Notes Planning meals for the week can be a chore, so I’ve put together five dependable dinners to carry you from Monday to Friday. These recipes balance quick midweek fixes with a couple of comfort-food favourites: a warming hash, a speedy pasta, an easy baked chicken, a hands-off slow-cooker curry and a crunchy, sticky … Read more

Nicky’s Notes Planning meals for the week makes life so much easier. I’ve chosen five satisfying dinners to carry you from Monday to Friday: quick midweek favourites, a comforting midweek pasta, a simple but flavourful meatball dish, and a slow-cooked recipe for an indulgent Friday evening. Each recipe is straightforward, family-friendly and flexible so you … Read more

Saucy, creamy, and delightfully simple, this Thai red curry chicken orzo turns classic Thai flavors into a one‑pot, weeknight‑friendly dinner. Everything cooks on the stovetop in about 30 minutes, delivering a comforting, better‑than‑takeout meal with minimal fuss. Red Curry Orzo, at a Glance ⏰ Time: 30 minutes 🍽️ Makes: 4 servings 🛒 Key ingredients: Chicken … Read more

Crunchy, colorful and packed with flavor, this satay chicken crunch salad is the kind of salad that doesn’t feel like a salad. Satisfying and genuinely craveable, it’s finished with a creamy satay-style peanut dressing that’s rich, bright and spoonable. High in protein and full of fresh texture, this salad is perfect for quick dinners, lunches … Read more

Fresh, crunchy, and full of flavor, this tuna avocado sushi crispy rice salad combines the best elements of a sushi roll and a salad. Creamy avocado, protein-rich tuna, sweet mango, and tender edamame are tossed with crispy sesame rice and a tangy sweet chili dressing. It’s a delightful way to elevate canned tuna into a … Read more

Crispy, sticky, sweet, and spicy — these Korean fried chicken smash tacos deliver bold Korean-style flavours in a tidy, easy-to-follow smash taco format. Juicy ground chicken is seasoned, pressed onto mini tortillas, coated with panko for crunch, pan-fried until golden, brushed with a glossy gochujang glaze, and finished with a bright slaw and spicy mayo. … Read more

These chicken Caesar stuffed flatbreads borrow the best of a Caesar salad and turn it into a crispy, hand-held treat—think Caesar flavors tucked inside a pita-style flatbread, pan-fried until golden. The filling is a savory mixture of ground chicken, Parmesan, miso and fish sauce for a deep umami boost, plus garlic and mustard for classic … Read more

Soft, moist banana bread studded with thick ribbons of Nutella in every slice. This simple loaf is the perfect way to use up overripe bananas and makes a delicious breakfast, snack or dessert. It keeps well and can be frozen for later. Nicky’s Notes This is my go-to banana bread when the fruit bowl yields … Read more

Have you tried cooking salmon gently on the barbecue? Allowing about 35–45 minutes of low, indirect heat transforms the flesh into an incredibly buttery, tender fillet—perfect for a relaxed summer dinner. Nicky’s Notes This BBQ salmon is tender and buttery, finished with a honey‑chipotle glaze that balances smokiness, sweetness and a gentle heat. Cooking the … Read more

Tuna Pasta Salad made with flaky tuna, shell pasta, crunchy vegetables and a zesty lemon-mayo dressing. A quick, make-ahead lunch or a perfect BBQ side. Nicky’s Notes This is our go-to lunch for the summer — simple to make, fresh tasting and great for leftovers. The salad combines tender pasta shells, flaky tuna and crunchy … Read more