Tips and TricksThe Zageer Essential Kitchen Stocking GuideA practical kitchen stocking guide with the pantry, fridge, freezer and equipment staples I use most for quick, flavor-packed meals.Tips and Tricks recipes
Get my best tips and tricks when it comes to cooking. From how to make restaurant-style pizza at home, to how to sterilise jars and how to knead bread dough, this collection is…
Tips and TricksThe Zageer Essential Kitchen Stocking GuideA practical kitchen stocking guide with the pantry, fridge, freezer and equipment staples I use most for quick, flavor-packed meals.
SaucesFast, Instant Pot Caramelized OnionsInstant Pot caramelized onions in under 30 minutes. Soft, jammy, deeply golden, and the ultimate fridge staple for adding instant flavor to…
AppetizersHow to Build a Wicked Themed Grazing BoardThis savory grazing board pulls four fabulous recipes into one beautiful, wickedly delicious spread. Easy to prep ahead, and themed without…
PastaHow to Make Pici PastaTry your hand at making fresh pasta with no pasta machine, no eggs and only THREE ingredients. Rustic hand-rolled pici – like thick…
Tips and TricksHow To Make Dumpling Wrappers (2 Ingredients)Make homemade dumpling wrappers with just flour and water. Cheaper, fresher, and better than store-bought. Perfect for potstickers…
Tips and TricksThree Easy Ways to Fold DumplingsShaping dumplings doesn’t have to be complicated. These are three of the easiest ways I’ve found to fold beautiful dumplings – from super…
SidesThe Easy Way to Roast Butternut SquashNo peeling, no dicing, no faff and just three ingredients are needed to make soft, charred, roasted butternut squash that you can use in so…
Breads and Savoury SnacksEasy No-Knead Pizza Dough for Puffy, Bubbly CrustsEasy no-knead pizza dough for light, airy pizzas with puffy, bubbly crusts. A simple four-ingredient pizza night dough with no sourdough…
Tips and TricksHow To Sterilise JarsIf you’ve ever seen a recipe for jam or chutney and reacted with a big ‘HUH?’ to ‘store in sterilised jars’, then I’m here to help!…
Tips and TricksPizza Night: How to Make Better Pizza at HomeLearn how to make better pizza at home with simple tips for crispy bases, puffy crusts, the best cheese, easy toppings and no pizza oven…
Tips and TricksDough Basics: How to Knead Dough & Know When It’s ReadyA simple guide to kneading dough by hand, fixing sticky dough and knowing when your bread, pizza or bun dough is ready.
SaucesHow to Make a Smooth Cheesy Béchamel SauceA simple guide to making a creamy, lump-free cheese sauce for mac and cheese, lasagna, gratins, loaded potatoes and cozy bakes.