Homemade Honey Mustard Dressing Recipe

An easy honey mustard dressing for salads. Sweet, tangy and with a gentle Dijon mustard note.
Combine the four pantry ingredients in a jar, add a pinch of salt and pepper, shake and serve.

Jar of honey mustard salad dressing with a black spoon sticking out on a wooden table. Bowl of salad in the background.

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My go-to quick dressing that suits green salads, grain bowls and roasted vegetables.

📋 What do we need?

Full recipe with detailed steps is in the recipe card at the end of this post.

Olive oil — the base that helps the dressing coat leaves. Use regular olive oil for a neutral flavour or extra virgin for a greener, more pronounced taste. For the honey and mustard to shine, regular olive oil works well.
White wine vinegar — adds a clean tang to balance the honey.
Honey — provides sweetness that pairs perfectly with mustard.
Dijon mustard — smooth and mild. Substitute English mustard if you prefer more heat, but add it gradually. For extra texture and depth, stir in a teaspoon of wholegrain mustard.
Salt and pepper — start with a pinch of each and adjust to taste.

🔪 Watch how to make it

Overhead shot of a jar of honey mustard salad dressing on a wooden table. Bowl of salad partially in shot.

🍽️ What to serve it with

miso dressing being drizzled onto a noodle salad on a dark background

Salads

Winter Noodle Salad

Salads

Broad Bean and Quinoa Caprese Salad

spicy chicken, chickpeas, couscous, leaves, radish, hummus and flatbreads in a bowl

Salads

Spicy Chicken Nourish Bowl

Salads

Panzanella Salad with Saganaki

honey mustard salad dressing being poured off a black spoon onto a bowl of salad.

🍲 More sauces and additions to your salad

Creamy potato salad in a blue bowl on a wooden table. Chopped vegetables in the background.

Sides

Easy Creamy Potato Salad

Sauces and Dips

Sweet Chilli Sauce

Sauces and Dips

Easy Guacamole Recipe

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Honey Mustard Salad Dressing in a jar on a wooden table. Part of a bowl of salad just in shot.

Honey Mustard Dressing Recipe

An easy honey mustard dressing for salads — combine the four pantry ingredients in a jar with a pinch of salt and pepper, shake and serve.

Prep Time:
3 mins

Servings:
15 tbsp

Course:
Sauces

Cuisine:
American, British

Ingredients

60 ml (1/4 cup) olive oil
2 tsp white wine vinegar
3 tbsp honey
2 tsp Dijon mustard
pinch salt
pinch black pepper

Instructions

Put all ingredients into a small bowl or jar: 60 ml olive oil, 2 tsp white wine vinegar, 3 tbsp honey, 2 tsp Dijon mustard, a pinch of salt and a pinch of black pepper.
Whisk together until smooth. If using a jar, secure the lid and shake vigorously until combined. Taste and adjust seasoning if needed.

Video

Notes

Can I make it ahead?

Yes. Store the dressing in an airtight jar at room temperature for up to a day or in the refrigerator for up to a week. Remove it from the fridge 30 minutes before serving to bring it closer to room temperature and shake well before using.

Nutritional information is approximate per tablespoon of dressing.

Nutrition

Nutrition information is automatically calculated and should be used as an approximation.

Like this recipe? Leave a comment below!

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